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Registered Associate Nutritionist

Registered Associate Nutritionist

Happy pancake day!

This was my first attempt of making pancakes, usually I go to the cafe to have them, which tastes amazing of course. But as we are in lockdown, and no cafes/restaurants are open, now is the time to actually make pancakes from scratch. So I had a look through the store cupboard to see what I had in there. There was:

  • sugar
  • salt
  • flour
  • baking soda 
  • Eggs

Butter and milk was already in the fridge, I decided that to make this a bit healthier adding in bananas, blueberries and strawberries, topped up with whipped cream. 
I took a picture of the blueberries one, completely forgot to take the others!!
Making them were quite tricky, when the pancakes expanded in the frying pan, it was quite hard to turn them over. When I did this a few times it completely split apart. They looked as if they were uncooked, even though they were. Anyways it takes practice doesn't it? So I have definitely learnt something for next time, especially flipping the pancakes !



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