I have just watched this documentary about a local chef discussing the dangers of wasting unnecessary food. He discussed the issues facing waste in our generation. A lot of us throwaway food that is not even out of date, an example of this is bread. He even discusses how recycled waste are re used to make items like clothes, bikes, pencils and pens
We can actually save a lot of money by thinking about what we put in the bin and being mindful that certain foods that are on it's way out can be reused to make a good healthy meal.